The current pandemic has clearly highlighted the urgency to sharpen food resiliency, strengthen supply chains, review environmental impact and reaffirm our support to the community. As the leading food retailer in Singapore, we strive to inspire bold actions to make a distinctive difference for our generation, and those to come.
To do so, we have set sights towards 2030 with the 3 key pillars under our Healthier Lives, Healthier Planet plan.
Ensure affordable healthy food options and maintain food resiliency
Enable the underprivileged and maintain a supportive workplace
Reduce environmental footprint, promote sustainable production, consumption and product sourcing
Our Goal: Encourage healthy food options towards 2030
Our Goal: Halve food waste by 2030
Our Goal: Save 30 million plastic bags annually by 2030
Our Goal: Reduce 50% in carbon footprint by 2030
Through offering senior discounts, producing our own brands, promoting local products, and upholding health and safety standards, we seek to uplift our customers and communities.
Through partnerships, volunteerism, talent management, as well as diversity and inclusion, we provide for the less fortunate and nurture enriching work environments.
Through reducing the excessive consumption of packaging, conserving resources and embarking on sustainable procurement practices, we endeavour to mitigate our environmental impact.
Find out our progress through our annual Sustainability Reports
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